Issue link: http://digital.copcomm.com/i/913027
{ SOMMjournal.com } 89 AN ARRAY OF CHATEAU STE. MICHELLE WINES SERVED AT THE 16 SEATTLE-BASED TOM DOUGLAS RESTAURANTS The Dalia Lounge Madeline Dow Pennington is the Director of Marketing for the 16 Seattle-area Tom Douglas restaurants, where she makes sure there are plenty of Chateau Ste. Michelle wines on the lists. When asked to explain, she replied, "Chef Tom Douglas and our Seattle restaurants have been longtime partners and supporters of Chateau Ste. Michelle wines. Each of the wines showcases a quality and approachable price point that allows our wine service staff to tell the story of Washington state wines to both locals and tourists. Chateau Ste. Michelle has also been a champion for charitable giving, specifically to Food Lifeline [a nonprofit that supports food banks in Western Washington]; together, our efforts have raised millions of dollars to end hunger in the Seattle area and raise awareness of Food Lifeline and its initiatives." Chateau Ste. Michelle 2015 Dry Riesling, Columbia Valley, WA Chateau Ste. Michelle 2013 Syrah, Columbia Valley, WA Chateau Ste. Michelle 2015 50th Anniversary Cabernet Sauvignon, Columbia Valley, WA Chateau Ste. Michelle 2015 Indian Wells Chardonnay, Columbia Valley, WA Chef Tom Douglas with a glass of Chateau Ste. Michelle 2015 Cabernet Sauvignon. A salad with Prosser Farm spinach, lentils, apple, and squash paired with a glass of Chateau Ste. Michelle 2015 Dry Riesling, served at the Dalia Lounge in Seattle. Northwest Washington–raised beef, Prosser Farm Cabernet Sauvignon– glazed onions, and foraged chanterelle mushrooms served with Chateau Ste. Michelle 2015 50th Anniversary Cabernet Sauvignon.