The Tasting Panel magazine
November 2017
Issue link:
http://digital.copcomm.com/i/898117
Contents of this Issue
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w w w . c a l v e t . c o m
Articles in this issue
Cover
Letter from the Editor
FLYING THROUGH THE YEARSAviation American Gin Meets aTimeless Cocktail
Industry Spotlight
Brief Encounters
ForceBrands Q & A: Andrew Moss
Scotch Column
Ransom Note
Sin City Sips
Down the Aisle
Capitol Chill
PR Spotlight: Balzac Communications
ForceBrands Movers & Shakers
Somm's List
Where We're Eating
Cocktail Conservation: Austin Carson
Cocktail Beat: Bryan Dayton
Event Education: Delicato
Travelling Hungary
Restaurant Spotlight: BlackRestaurant Group
Houston: On the Road to Recovery
On the Silver Screen: Bartender at Large
Giving Back: Cultivate LA
Bubbles: SIGH. Champagne Bar
Winemaker Spotlight: Chris Kajani
ROOTED IN TRADITIONAfter Centuries of Use, the Resilience ofCork Proves It's Still the King of Closures
Blue Reviews
Publisher's Picks
POPPING THE BUBBLE In a Sea of Prosecco, Rotari Blazes Its Own Path as Italy's Premier Metodo Classico Producer in Trentodoc
MÁD Ambassador: Tom and Vicki Dolan
A WINE ALLIANCEA Merchant and Somm Join Forces to Bolster New Jersey's Most Reliable Retailer
Behind the Scenes with Fred Dame, MS
Event Recap: Artisanal Group
SLEEPING GIANT European Varieties Thrive in Romania and Have an Eye on Taking the U.S. Market by Storm
UNMASKED Top Palates Blind-Tasted Ten Red Winesat the Montage's Georgie Restaurant in Beverly Hills
DRINK GLOBAL Embarking on a Palate Adventure with Whiskies from Around the World
Z. Alexander Brown Wines
On the Road with Jack: The Modern Rat Pack
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