The Tasting Panel magazine

October 2017

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october 2017  /  the tasting panel  /  3 managing editor Jesse Hom-Dawson jesse@tastingpanelmag.com senior design director Michael Viggiano design@tastingpanelmag.com executive wine editor Allyson Gorsuch allyson@sommjournal.com senior wine editor Jessie Birschbach jabs@sommjournal.com associate editor & events director Becky Tsadik becky@tastingpanelmag.com copy editor Kate Newton kate@tastingpanelmag.com web editor Ludwig Ahgren ludwig@tastingpanelmag.com east coast editor David Ransom rocky mountain editor Ruth Tobias editor-at-large Cliff Rames contributing editors Mitch Bechard, Ian Buxton, Randy Caparosa, Emily Coleman, Fred Dame, Richard Carleton Hacker, Matt Jackson, Kelly Magyarics, Karen Moneymaker, Merrill Shindler, Xania V. Woodman vp, sales and marketing Bill Brandel bill@tastingpanelmag.com vp / finance director Anna Russell anna@tastingpanelmag.com events associate Mara Marski mara@tasingpanelmag.com administrative assistant / social media manager Tracy Pretlow tracy@tastingpanelmag.com editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS Colin Beckett, David Michael Cane, Michael Cervin, Leanne Chau, Paul Cheney, Dustin Downing, Renee Faia, Kevin Fiscus, Joshua Freedman, Christine Havens, Chris Howard, Bryan Hunter, Jason Kindig, Melissa Mar- rapese, Rebecca Peplinski, David Ransom, Alexander Rubin, Jose M. Salinas, Farrah Skeiky, Ruth Tobias, Bradley Tuck, Stacy Valentine, Tim Valls, S. Irene Virbila, Izzy Watson, Alan Weiner October 2017 • Vol. 75 No. 9 Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 tastingpanel M A G A Z I N E T H E ©2017 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. vp / executive editor David Gadd dgadd@tastingpanelmag.com vp / associate publisher Rachel Burkons rburkons@tastingpanelmag.com STATEMENT OF OWNERSHIP The material in each issue of The Tasting Panel Magazine is protected by U.S. Copyright © 2017. USPS Publication number: 0476-430. Filing Date: September 25, 2017 Published 11 x a year. Annual Subscription Rate: $36. Mailing address: 17203 Ventura Blvd; Ste 5; Encino, CA 91316. Phone: 818-990-0350. Contact: Meridith May, Publisher Email: Mmay@TastingPanelMag.com Total copies run: 78,126. Paid and/or requested circulation: 49,441. Total non-requested circulation: 21,485. Copies not distributed: 2000. Percent paid and/or requested: 69%.

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