Issue link: http://digital.copcomm.com/i/884376
10 / the tasting panel / october 2017 contents October 2017 Vol. 75 No. 9 4 Letter from the Editor 12 Industry Spotlight 18 Brief Encounters 20 ForceBrands Q&A: Andrew Moss 22 Scotch Column 24 Ransom Note 26 Sin City Sips 28 Down the Aisle 30 In Defense Of . . . 32 Traveling Hungary 34 ForceBrands Movers & Shakers 36 Capitol Chill 40 Bourbon: Basil Hayden's 42 Wine Country Dining: Oenotri 44 The Art of Hospitality 48 Blue Review Extras: New Zealand 50 Wine Tech: Fermented Lifestyle 52 Brand Spotlight: Scotto Cellars 56 Somm's List 60 Hot Property: Woodley Proper 62 In the Biz: Breakthru Beverage Colorado 64 Central Coast Wines: Caricature 70 Blue Reviews 74 Publisher's Picks 84 Las Vegas: Steakhouses 88 Hungary: TOMGEORGE and MÁD Furmint 94 Behind the Scenes with Fred Dame, MS 96 Make Time for Music 104 Cocktail Essentials: Ice 106 Intro-Vinous: 3 Badge Enology 108 Blind Tasting Competition: Game of Wines 114 Mountain Fruit: Ferrari-Carano 116 Bar Q&A: Dustin Drankiewicz 120 Where We're Eating 122 Taking Inventory 40 PHOTO: DUSTIN DOWNING departments