The Tasting Panel magazine

September 2017

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Page 96 of 128

EVENT RECAP 92  /  the tasting panel  /  september 2017 The spirit judges for WSWA's competition at Vito's Chop House in Orlando, Fla.: Andrew Abrahamson, Director of Operations, 213 Hospitality, Los Angeles; Natalie Bovis, The Liquid Muse, Santa Fe, N.M.; Tiffany Cataldo, Bartender, Granary Tavern, Boston; Mary Kelly, Bar Manager, Graffiato, Washington, D.C.; Kevin Mabry, Beverage Director, Capo Restaurant and Lincoln Tavern, Boston; Brian McCullough, Partner/Co-Founder, The Standard Pour, Dallas; Dane Nakamura, Beverage Director, Voltaggio Family of Restaurants, Washington, D.C.; René Nguyen, GM/Principal Bartender, Hanson's Shoe Repair and Herman's Loan Office, Orlando; Melissa Pinkerton, Midwest Market Manager, SPIRIBAM, Chicago; Jonathan Pogash, The Cocktail Guru, New York; Greg Richie, Executive Chef/Partner, Soco Thornton Park, Orlando; Charles Riley, Regional Director of Food and Beverage, Omni Mandalay Hotel at Las Colinas, Dallas; Nadine Rodriguez, Mixologist/Owner, Breeze Whiskey Lounge, Kissimmee, Fla.; Tokiwa Sears, Head Bartender/Bar Manager, JP Atlanta; ET Tecosky, Brand Ambassador, Jack Daniel's, Los Angeles; Shawn Westhoven, Corporate Beverage Director, Newport Restaurant Group, Newport, CA; Bill Whitlow, Beverage Director, Wiseguy Lounge, Cincinnati. Jack's Jack's KIND OF TOWN

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