The Tasting Panel magazine
September 2017
Issue link:
http://digital.copcomm.com/i/869846
Contents of this Issue
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Articles in this issue
Cover
Letter from the Editor
LANDMARK'S OVERLOOKCHARDONNAY
Industry Spotlight
Brief Encounters
GRAND IMPRESSIONS
Scotch Report
Ransom Note
DID SOMEONE SAY'COCKTAILS'?
Down the Aisle
In Defense Of . .
Traveling Hungary
ForceBrands Movers & Shakers
What We're Drinking: Peachy Canyon Winery
UKRAINE'S UPSWING
Somm's List
HISTORICAL HAPPY HOUR
HASHTAG-WORTHY WINES
Whiskey: Knob Creek
Behind the Scenes with Fred Dame, MS
Where We're Eating
Blue Reviews
Publisher's Picks
Brown Spirits: Southwest Spirits & Wine
Sparkling: Santa Margherita
THE FULL MONTE
In the Biz: Linda Parker Sanpei
Beer: Heineken
OVER THE MOON
Event Recap: Jack Daniel'sat WSWA
Frozen Cocktails: Kelvin Slush Co.
CHAMPAGNE DEVOTION
PORT OF CALL
FALL FINDS
European Wine Treasures: Calvet
Brand Spotlight: Noble Vines
Hungary: MÁD Wines
ForceBrands Q & A: Rachel Seder
Taking Inventory
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