Issue link: http://digital.copcomm.com/i/856981
10 / the tasting panel / august 2017 contents August 2017 Vol. 75 No. 7 departments 102 4 Letter from the Editor 12 Industry Spotlight 16 Brief Encounters 22 The Ransom Note 24 Scotch Report 26 Sin City Snippets 28 What We're Eating 34 South American Wines: Chile 36 Event Recap: Art Beyond the Glass 38 The Year of Furmint 40 In the Biz: Andrew Lampasone 42 Gin: Beefeater 44 Bourgogne: Bouchard Père & Fils 46 What We're Drinking: Gary Farrell 50 Brand Profile: Delicato 52 Packaging: 7 Moons 54 Make Time for Music 58 Awards: Wente Family Estates 64 Behind the Scenes with Fred Dame, MS 66 Event Wrap-Up: Wente Vineyards 68 Blue Reviews 73 Italian Wines: Planeta 74 Publisher's Picks 80 Beer: Tiger and Red Stripe 82 Influencers of Santa Barbara: Easy on the East Side 98 Chefs: Southern Glazer's 100 Openings: Pizzana 102 Scotch Whisky: Auchentoshan 104 Japanese Whisky: Suntory Whisky 106 Mezcal: Bozal 113 Cocktail Competitions: Sandeman 118 Winemakers: Nick Goldschmidt 120 Traveling Hungary 130 Taking Inventory PHOTO: HARDY WILSON