Issue link: http://digital.copcomm.com/i/844641
july 2017 / the tasting panel / 3 vp / executive editor David Gadd dgadd@tastingpanelmag.com vp / associate publisher Rachel Burkons rburkons@tastingpanelmag.com managing editor Emily Coleman ecoleman@tastingpanelmag.com senior design director Michael Viggiano design@tastingpanelmag.com deputy editor Allyson Gorsuch allyson@sommjournal.com wine editor Jessie Birschbach jabs@sommjournal.com senior editor Carolyn Horwitz carolyn@tastingpanelmag.com associate editor & events director Becky Tsadik becky@tastingpanelmag.com associate editor and photo editor Jesse Hom-Dawson jesse@tastingpanelmag.com east coast editor David Ransom rocky mountain editor Ruth Tobias editor-at-large Cliff Rames contributing editors Mitch Bechard, Ian Buxton, Randy Caparosa, Fred Dame, Matt Jackson, Merrill Shindler, Xania V. Woodman vp, sales and marketing Bill Brandel bill@tastingpanelmag.com vp / finance director Anna Russell anna@tastingpanelmag.com administrative assistant / social media manager Tracy Pretlow tracy@tastingpanelmag.com intern Duncan Brandel editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS CORRECTIONS Bob Allen, Ed Aller, Jeremy Ball, Michelle Ball, Bob Bath, Cal Bingham, Sarah Bray, Brent Campanelli, Amy Collins, Michael Cervin, Diane Denham, Richard Duval, Dylan + Jeni, Erik Entrikin, Joshua Freedman, Richard Car- leton Hacker, Christine Havens, Meg Houston Maker, Karen Moneymaker, Mona Shield Payne, Rebecca Peplinski, Alli Phillips, David Ransom, Vanessa Rogers, Alexander Rubin, Russell Shinn, Margaret Soss, Sam Spoehr, Izzy Watson, Rachel Webb, Todd Westphal, Cassandra Young, Doug Young July 2017 • Vol. 75 No. 6 Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 tastingpanel M A G A Z I N E T H E ©2017 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. In the June issue Blue Review of the Nik Weis Riesling from St. Urbans- Hof, the village name was accidentally omitted. The wine was the St. Urbans-Hof 2015 Nik Weis Wiltinger Riesling. The wine received a score of 90 points. In the June issue's "Blue Reviews," the parent company for Bread & Butter 2015 Pinot Noir was incorrectly listed. This label is now owned by WX Brands. In the June issue's "Where We're Eating," Alla Spina was erroneously identified as being in Philadelphia's Navy Yard. Alla Spina is actually located just north of Philly's downtown. In Jack's Black Book, we incorrectly spelled Jessica Westergom's and Eric Hobbie's names.