The Tasting Panel magazine

July 2017

Issue link: http://digital.copcomm.com/i/844641

Contents of this Issue

Navigation

Page 34 of 133

Ingredients 1 ½ oz Nue Vodka 1 ½ oz lemonade 1 ½ oz watermelon juice Blueberries & watermelon for garnish Ingredients: 1-1/2 oz Nue vodka 1 oz fresh lemon juice 1 oz pomegranate juice 1/2 oz agave nectar 1-1/2 oz ginger beer 1/2 oz cold water Serve cold , garnish with lemon slice Ingredients: 1 oz of ginger ale 1 oz cranberry juice 1-1/2 oz Nue vodka Pineapple chunks Strawberries Blueberries Ingredients 1 ½ oz Nue Vodka 1 ½ oz lemonade 1 ½ oz watermelon juice Blueberries & watermelon for garnish Ingredients: 1-1/2 oz Nue vodka 1 oz fresh lemon juice 1 oz pomegranate juice 1/2 oz agave nectar 1-1/2 oz ginger beer 1/2 oz cold water Serve cold , garnish with lemon slice Ingredients: 1 oz of ginger ale 1 oz cranberry juice 1-1/2 oz Nue vodka Pineapple chunks Strawberries Blueberries Red, White & Nue Cocktails Red, White & Nue Cocktails

Articles in this issue

Archives of this issue

view archives of The Tasting Panel magazine - July 2017