Issue link: http://digital.copcomm.com/i/844641
july 2017 / the tasting panel / 107 A TRUE MASTERPIECE: BELUGA VODKA by Matt Jackson / photos by Cal Bingham "Our Beluga Vodka and Kolikof Caviar ice bar station offered for private events, is where we show- case true luxury, craftsmanship and sophistication," says Robert Rouleau, Assistant Director of Food and Beverage at The Beverly Hills Hotel & Bungalows.