The Tasting Panel magazine
May 2017
Issue link:
http://digital.copcomm.com/i/818616
Contents of this Issue
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Articles in this issue
Cover
4 Letter from the Editor
5 SPRING FORWARD
10 Industry Spotlight
12 Brief Encounters
The Ransom Note
20 Meet the Wine & Spirits Director
22 Taking Flight
24 Scotch Report
26 What's New in D.C.
28 Sin City Snippets
30 Where We're Eating
32 Marketplace
36 Down the Aisle
38 On Our Panel: Adam Seger
40 Varietals: Riesling
42 Openings: 21 Royal
45 Italian Wine: Lamole di Lamole
46 DAYS OF WINEAND BOURBON
48 Event Recap: World of Pinot Noir's Sparkling Wine Brunch
52 Behind the Scenes withFred Dame, MS
54 FROM VINE TO GRILL
57 ROTARI RISING
60 Cocktail History: The National
62 Beverage Awareness: Strongbow and Heineken
68 TRINCHERO GRAS
72 Blue Reviews
76 Publisher's Picks
80 A STUDY IN VERSATILITY
84 New Releases: Suntory Whisky Toki
86 Marketing
88 Make Time for Music
92 AS AMERICAN ASAPPLE PIE
98 Taking Inventory
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