The Tasting Panel magazine

May 2017

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Page 48 of 100

48  /  the tasting panel  /  may 2017 THE WORLD OF PINOT NOIR CONCLUDES WITH A SPARKLING WINE BRUNCH J Vineyards & Winery Winemaker Nicole Hitchcock, Anne Amie Vineyards Winemaker Thomas Housman, Flying Goat Cellars Winemaker Norm Yost and Riverbench Vineyard & Winery Winemaker Laura Booras introduced their sparkling wines during the Sparkling Brunch held at Angel Oak restaurant at Bacara Resort and Spa in Santa Barbara, CA. B U B B L Y BRUNCH EVENT RECAP

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