48 / the tasting panel / may 2017
THE WORLD OF PINOT NOIR CONCLUDES
WITH A SPARKLING WINE BRUNCH
J Vineyards & Winery Winemaker
Nicole Hitchcock, Anne Amie Vineyards
Winemaker Thomas Housman, Flying
Goat Cellars Winemaker Norm Yost and
Riverbench Vineyard & Winery Winemaker
Laura Booras introduced their sparkling
wines during the Sparkling Brunch held
at Angel Oak restaurant at Bacara Resort
and Spa in Santa Barbara, CA.
B U B B L Y
BRUNCH
EVENT RECAP
