Issue link: http://digital.copcomm.com/i/807387
92 { THE SOMM JOURNAL } APRIL/MAY 2017 From left to right; Albert Letizia, Sommelier, The Bazaar by José Andrés; Jesus Evangelist III, Beverage Manager, Montage Beverly Hills; Andrew Pettingell, Wine Director, Otium; Sharon Coombs, Beverage Director, Craft; Philip Dunn, Wine Director, Spago Beverly Hills; Joel Caruso, Wine & Beverage Director, Pizzaria Ortica; Mary Thompson, Beverage Director, 10 Grand Hospitality at The Line Hotel; Jessie Birschbach, Wine Editor, The Somm Journal; Daniel Bailey, Sommelier, Mastro's Beverly Hills; Olivia Ragni, Buyer, K&L Wine Merchants, Hollywood. Aromatic UMBRELLA AN THE RESULTS OF OUR SURPRISING WHITE WINE BLIND TASTING AT CRAFT, LOS ANGELES { speed tasting report } by Jessie Birschbach photos by Cal Bingham