The Tasting Panel magazine

January / February 2017

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january/february 2017  /  the tasting panel  /  3 vp / executive editor David Gadd dgadd@tastingpanelmag.com vp / associate publisher Rachel Burkons rburkons@tastingpanelmag.com managing editor Emily Coleman ecoleman@tastingpanelmag.com senior design director Michael Viggiano design@tastingpanelmag.com senior editor Karen Moneymaker karen@tastingpanelmag.com deputy editor Allyson Gorsuch allyson@sommjournal.com wine editor Jessie Birschbach jabs@sommjournal.com associate editor and events manager Becky Tsadik becky@tastingpanelmag.com associate editor and photo editor Jesse Hom-Dawson jesse@tastingpanelmag.com east coast editor David Ransom editor-at-large Cliff Rames contributing editors Mitch Bechard, Ian Buxton, Randy Caparoso, Jonathan Cristaldi, Fred Dame, David Denton, Richard Carleton Hacker, Meg Houston Maker, Rober t Plotkin, Merrill Shindler vp, sales and marketing Bill Brandel bill@tastingpanelmag.com vp / finance director Anna Russell anna@tastingpanelmag.com intern Tracy Pretlow editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS CORRECTION: Bob Bath, Jeremy Ball, Jennifer Brotchie, Erik Castro, Leanne Chau, Judy Colbert, Alan De Herrera, Matt De La Cruz, Diane Denham, Van Gallik, Eugene Garcia, Elyse Glickman, Huge Galdones, Christine Havens, Celeste Hope, Josh Huskin, Matt Jackson, Christian Johnson, Rich Manning, Mike Morse, John Paul, Kelly Peterson Bates, Mario Piombo, Cliff Rames, Alexander Rubin, Felix Sanchez, Margaret Soss , Ryan Stone, Sam Wells, Kate Webber , Hardy Wilson, Doug Young, Boris Zharko January/February 2017 Vol. 75 No. 1 www.Facebook.com/TastingPanelMagazine @TastingPanel on Twitter and Instagram Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2017 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. tastingpanel M A G A Z I N E T H E In December's "San Fran Insider" column, we misspelled Cliff Lede Vineyards and incorrectly stated Remi Cohen's job title as Winemaker. Cohen is actu- ally the VP and General Manager at Cliff Lede.

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