The Tasting Panel magazine

January / February 2017

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Page 68 of 148

68  /  the tasting panel  /  january/february 2017 COVER STORY Inspiration Sources of Inspiration Inspiration Inspiration Sources of Inspiration of Inspiration Inspiration of Inspiration Sources of Sources by Cliff Rames photos by JP Photography Sous Chef John Taube of NYC's The NoMad puts the final touches on the "Heritage and Roots" serve concept for the judges. Taube constructed the traditional Scottish cooking vessel from locally for- aged earth and wood. Behind him, bartender Nathan O'Neill prepares the accompanying cocktail. GLENFIDDICH WHISKY'S SEARCH FOR THE WORLD'S MOST EXPERIMENTAL BARTENDER Inspiration Inspiration GLENFIDDICH WHISKY'S SEARCH FOR SEARCH FOR SEARCH THE FOR THE FOR WORLD'S MOST EXPERIMENTAL MOST EXPERIMENTAL MOST BARTENDER SERVES UP A WINNER

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