The Tasting Panel magazine

January / February 2017

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A P R I L 1 1 & 1 2 , 2 0 1 7 pa s o r o b l e s , c a l i f o r n i a Descend on the Central Coast's premier wine region to kick the soil, taste through barrels and learn about Paso Robles' burgeoning Cabernet and red Bordeaux varietals through one-on-one encounters with the winemakers of the Paso Robles CAB Collective. Discover how choices in the vineyard are elevating the flavor profile of Paso Robles CAB. Kick the soil · Panel discussions Panel discussions Panel · Barrel tastings Barrel tastings Barrel · Comparative tastings Clonal tastings Clonal tastings Clonal · One-on-ones with One-on-ones with One-on-ones winemakers Let's Get Dirty. Get Dirty. Get t h e p a s o r o b l e s c a b c o l l e c t i v e — presents — O U R S P O N S O R S : E M A I L I N F O @ P A S O R O B L E S C A B . C O M F O R M O R E I N F O R M A T I O N pasoroblesca b.com

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