The Tasting Panel magazine

December 2016

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december 2016  /  the tasting panel  /  3 vp / executive editor David Gadd vp / associate publisher Rachel Burkons managing editor Emily Coleman senior design director Michael Viggiano senior editor Karen Moneymaker deputy editor Allyson Gorsuch wine editor Jessie Birschbach associate editor and events manager Becky Tsadik associate editor and photo editor Jesse Hom-Dawson east coast editor David Ransom editor-at-large Cliff Rames contributing editors Mitch Bechard, Ian Buxton, Randy Caparoso, Jonathan Cristaldi, Fred Dame, David Denton, Richard Carleton Hacker, Meg Houston Maker, Rober t Plotkin, Merrill Shindler vp, sales and marketing Bill Brandel vp / finance director Anna Russell intern Tracy Pretlow editor in chief Anthony Dias Blue publisher / editorial director Meridith May 818-990-0350 CONTRIBUTORS CORRECTIONS: Blaine Adams, Kelly Balch, Jeremy Ball, Michelle Ball, Cal Bingham, Natalie Bovis, Brent Campanelli, Mike Dawson, Marisa Finetti, Beth Graham, Matt Jackson, Craig Lee, Kelly Magyarics, Steven Martine, Timothy Murray, Laura Ness, Deborah Parker Wong, Orbie Pullen, Mona Shield Payne, Margaret Soss, Shannon Sturgis, Alexander Rubin, Rachel Signer, Joe Weaver, Kayci Weaver, Cameron Whitman, Hardy Wilson December 2016 Vol. 74 No. 11 @TastingPanel on Twitter and Instagram Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2016 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. tastingpanel M A G A Z I N E T H E In our September issue's "Blue Reviews," the alcohol level of Pusser's Gunpowder Proof Rum was misstated. This expression of Pusser's is 109 proof.

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