The Tasting Panel magazine

November 2016

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november 2016  /  the tasting panel  /  41 Jack Daniel's thick and creamy fudge caramels, made by Gardiners of Scotland, fuses a mouth wateringly rich texture with Jack Daniel's Tennessee Whiskey that is enjoyed around the globe. Jack Daniel's Fudge Caramel has been prepared by hand to a traditional recipe by Gardiners of Scotland, a generous measure of Jack Daniel's Tennessee Whiskey is added to every batch of fudge to import a smooth and distinctive flavor. www.greatscotintl.com/jackdaniels sales@greatscotintl.com 877-359-8369/ 704-535-8955 These two books from author Michael Dietsch give a comprehensive overview of two hot topics: whiskey and shrubs. In Whiskey, Dietsch follows the history of the spirit while offering entertaining tales as well as 75 recipes. Shrubs breathes new life into this Colonial favorite, with extensive instructions on how to craft dozens of recipes and the traditions behind the drinks. Whisky Japan: e Essential Guide to the World's Most Exotic Whisky by Dominic Roskrow (Kodansha USA, $34.95) Bartenders and guests can't seem to get enough of Japanese whisky; it doesn't hurt that the spirit has a touch of mystery to it. Letting you in on the secret, this informational read will teach you about its process, its distilleries, its traditions, its history and its future, along with practical tidbits, like the best bars to find Japanese whisky, how to pair it with food and how to use it in a cocktail. Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Michael Dietsch (The Countryman Press, $24.95) Shrubs: An Old-shioned Drink for Modern Times by Michael Dietsch (The Countryman Press, $24.95)

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