The Tasting Panel magazine

November 2016

Issue link: http://digital.copcomm.com/i/746412

Contents of this Issue

Navigation

Page 3 of 100

november 2016  /  the tasting panel  /  3 vp / executive editor David Gadd dgadd@tastingpanelmag.com vp / associate publisher Rachel Burkons rburkons@tastingpanelmag.com managing editor Emily Coleman ecoleman@tastingpanelmag.com senior design director Michael Viggiano design@tastingpanelmag.com senior editor Karen Moneymaker karen@tastingpanelmag.com deputy editor Allyson Gorsuch allyson@sommjournal.com wine editor Jessie Birschbach jabs@sommjournal.com associate editor and events manager Becky Tsadik becky@tastingpanelmag.com associate editor and photo editor Jesse Hom-Dawson jesse@tastingpanelmag.com northern california editor Deborah Parker Wong east coast editor David Ransom editor-at-large Cliff Rames contributing editors Mitch Bechard, Ian Buxton, Randy Caparoso, Jonathan Cristaldi, Fred Dame, David Denton, Richard Carleton Hacker, Meg Houston Maker, Rober t Plotkin, Merrill Shindler vp, sales and marketing Bill Brandel bill@tastingpanelmag.com vp / finance director Anna Russell anna@tastingpanelmag.com editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS CORRECTIONS: Andrea Alonso, Kelly Balch, Claire Barret, Marie Buck, Dustin Downing, Marisa Finetti, Elyse Glickman, Matt Jackson, Jakob Layman, Timothy Murray, Jason Myers, Dylan Regan, Alexander Rubin, Christopher Sawyer, Mona Shield Payne, Geert Teuwen, Todd Westphal, Hardy Wilson, Melanie Young November 2016 Vol. 74 No. 10 www.Facebook.com/TastingPanelMagazine @TastingPanel on Twitter and Instagram Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2016 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. tastingpanel M A G A Z I N E T H E In the September's "Fall Funnovation!" story, we erroneously stated the number of expressions in Van Gogh Vodka's portfolio; in actuality, there are 15 flavors and 1 unflavored vodka. In the "Transition Wines" story in our September issue, the importer for Michel Chapoutier 2014 Les Vignes de Bila-Haut Côtes du Roussillon AOP was incorrect. This wine is imported by HB Wine Merchants.

Articles in this issue

Links on this page

Archives of this issue

view archives of The Tasting Panel magazine - November 2016