The Tasting Panel magazine

November 2016

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november 2016  /  the tasting panel  /  3 vp / executive editor David Gadd vp / associate publisher Rachel Burkons managing editor Emily Coleman senior design director Michael Viggiano senior editor Karen Moneymaker deputy editor Allyson Gorsuch wine editor Jessie Birschbach associate editor and events manager Becky Tsadik associate editor and photo editor Jesse Hom-Dawson northern california editor Deborah Parker Wong east coast editor David Ransom editor-at-large Cliff Rames contributing editors Mitch Bechard, Ian Buxton, Randy Caparoso, Jonathan Cristaldi, Fred Dame, David Denton, Richard Carleton Hacker, Meg Houston Maker, Rober t Plotkin, Merrill Shindler vp, sales and marketing Bill Brandel vp / finance director Anna Russell editor in chief Anthony Dias Blue publisher / editorial director Meridith May 818-990-0350 CONTRIBUTORS CORRECTIONS: Andrea Alonso, Kelly Balch, Claire Barret, Marie Buck, Dustin Downing, Marisa Finetti, Elyse Glickman, Matt Jackson, Jakob Layman, Timothy Murray, Jason Myers, Dylan Regan, Alexander Rubin, Christopher Sawyer, Mona Shield Payne, Geert Teuwen, Todd Westphal, Hardy Wilson, Melanie Young November 2016 Vol. 74 No. 10 @TastingPanel on Twitter and Instagram Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2016 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. tastingpanel M A G A Z I N E T H E In the September's "Fall Funnovation!" story, we erroneously stated the number of expressions in Van Gogh Vodka's portfolio; in actuality, there are 15 flavors and 1 unflavored vodka. In the "Transition Wines" story in our September issue, the importer for Michel Chapoutier 2014 Les Vignes de Bila-Haut Côtes du Roussillon AOP was incorrect. This wine is imported by HB Wine Merchants.

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