The Tasting Panel magazine

October 2016

Issue link: http://digital.copcomm.com/i/735312

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DEPARTMENT HEADER october 2016  /  the tasting panel  /  87 Winemaker Mark Williams took over the production at William Hill Winery in 2014. PHOTO COURTESY OF WILLIAM HILL WINERY Our soils are similar to Coombsville—weath- ered, volcanic alluvial soils coming off of the Vaca Mountains, similar to Atlas Peak. Our soils are very rocky, and there's a gravel bed that runs along the center of the property."

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