The Tasting Panel magazine

September 2016

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Page 77 of 116

Scotch september 2016  /  the tasting panel  /  77 COMPETITIONS A Scotch ABOVE The contestants with their Glenfiddich host, Jennifer Wren (front, center), Brand Ambassador, Glenfiddich West. Back row (left to right): Nathaniel Steinberg, Director of Operations, Tavern Law, Seattle; Jose Cabrera, Head Bartender, The Bowery Collective, NYC; Kenneth McCoy, Creative Director, Public House Collective, NYC; Richard Knight, Executive Chef, Hunky Dory, Houston; Emily Young, Executive Chef, Tavern Law, Seattle; Julie Calabrese, Sales and Events Manager, Morton's The Steakhouse, Denver. Front row (left to right): Brian Goodwin, Beverage Director, The Gladly, Phoenix; Brad Moore, General Manager, Oceanaire Seafood Room, Denver; Walter Easterbrook, Beverage Program Manager, The Bowery Collective, NYC; Chas Williams, Head Bartender, The Oakland Art Novelty Company, Ferndale, MI; Andrew Fritz, owner, The Gladly, Phoenix; Leslie Ross, Bar Director of Treadsack and Creative Director of Canard, Houston; Sarah Akromas, Head Bartender, Ward III, NYC; and Kyle Thousand, General Manager, The Oakland Art Novelty Company, Ferndale, MI. THE TASTING PANEL AND GLENFIDDICH'S SECOND KINDRED SPIRIT COMPETITION BRINGS THE HEAT

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