The SOMM Journal

August / September 2016

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Page 52 of 148

52 { THE SOMM JOURNAL } AUGUST/SEPTEMBER 2016 TRUSTING EXCELLENT PRODUCERS TO MAKE SUPERIOR WINE IN EVERY REGION by Allyson Gorsuch and Lana Bortolot "I like to champion price-to-quality ratios. It's how I feel I best serve my guests," reveals Dave Lund, Wine Director at III Forks in Austin. PHOTO: KIRK WEDDLE *The Bourgogne Wine Board prefers to refer to the region and its wines as Bourgogne, not Burgundy. Bourgogne The Backroads of Bourgogne* is vast and con- fusing—and let's face it, over- whelming. The Somm Journal asked three esteemed somme- liers—Daniel Johnnes at Daniel Boulud in NYC, Dave Lund at III Forks in Austin and David Castleberry at RN74 in San Francisco—to identify Villages AOCs and producers in back - road places within Bourgogne that they thought remarkable.

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