The Tasting Panel magazine

August 2016

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august 2016  /  the tasting panel  /  3 vp / executive editor David Gadd dgadd@tastingpanelmag.com vp / associate publisher Rachel Burkons rburkons@tastingpanelmag.com managing editor Emily Coleman ecoleman@tastingpanelmag.com senior design director Michael Viggiano design@tastingpanelmag.com senior editor Karen Moneymaker karen@tastingpanelmag.com deputy editor Allyson Gorsuch allyson@sommjournal.com wine editor Jessie Birschbach jabs@sommjournal.com associate editor and events manager Becky Tsadik becky@tastingpanelmag.com associate editor and photo editor Jesse Hom-Dawson jesse@tastingpanelmag.com northern california editor Deborah Parker Wong east coast editor David Ransom contributing editors Mitch Bechard, Ian Buxton, Randy Caparoso, Jonathan Cristaldi, Fred Dame, Richard Carleton Hacker, Rober t Plotkin, Merrill Shindler vp, sales and marketing Bill Brandel bill@tastingpanelmag.com vp / finance director Anna Russell anna@tastingpanelmag.com intern Madelyn Gagnon editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS CORRECTIONS: Bob Bath, Cal Bingham, Sarah H. Bray, Adam Coglianese, Jennifer Cossey, Elyse Glickman, Christine Havens, Chris Howard, Matt Jackson, Rich Manning, Jennifer Mitchell, Roger Morris, Jennifer Olson, Leo Rivas, Alexander Rubin, Christopher Sawyer, Hardy Wilson, Doug Young August 2016 Vol. 74 No. 7 www.Facebook.com/TastingPanelMagazine @TastingPanel on Twitter and Instagram Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2016 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. tastingpanel M A G A Z I N E T H E In the July issue "Blue Reviews," the price for the Oak Ridge Winery 2014 Lodi Estates Cabernet Sauvignon was incorrectly listed. This wine has a suggested retail price of $22. It received a score of 88 points from Anthony Dias Blue.

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