The Tasting Panel magazine
August 2016
Issue link:
http://digital.copcomm.com/i/711402
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Articles in this issue
Cover
Letter from the Editor
AMERICA IN 1000 STORIES Fetzer's Latest Project Celebrates the American Experience
Industry Spotlight
Brief Encounters
San Fran Insider
The Ransom Note
Scotch Report
Publisher's In-Person Pick
Rum: Bacardí
Event Preview: Newport Beach Wine & Food Festival
Down the Aisle
What We're Drinking: Daniel Cohn's Bellacosa
Exhibitions: Indie Spirits Expo
BevForce Movers & Shakers
Argentina: Trapiche
Intro-Vinous: Barbed Wire Wines
Mezcal Report: Sombra
Beer: Dos Equis
TAKING ROOT Murrieta's Well Embraces Its Origins
ITALIAN IN NATURE Carpano Vermouths CaptivateAmerican Palates
Sonoma: Valley of the Moon
Competitions: World's Most Experimental Bartender
Behind the Scenes with Fred Dame
Marketplace
A VAST RANGE OF WINES FROMTHE ALPS From the Mountains of NorthernItaly, Mezzacorona Meets theChallenges of a Changing World
Blue Reviews
Publisher's Picks
Summer Sips: Rosé
Day in the Life: Yellowstone Club
Somm's List
Whiskey: The Pogues Irish Whiskey
ALBARIÑO FROM RÍAS BAIXAS What Somms Are Saying aboutSpain's Most Versatile White Wine
THE TASTE OF TIME Ageworthy Chardonnay over FourDecades at Chateau Montelena
Terroir: Riboli Family in Monterey
TRUFFLES TAKE FLIGHT Black Moth Vodka Puts Truffles inthe Glass
Champagne: Champagne COLLET
California: Ferrari-Carano
SESSIONABLE AND SEASONAL White Spirits Play with a FullPalette of Flavors on the Palate
Taking Inventory
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