4 0 | t h e c l e v e r r o o t
PAIR
An Unlikely
J. LOHR'S VINEYARD
SERIES WINES
IN ACTION AT
HOUSTON'S SUSHI JIN
PART
II:
Spring/Summer
BY JESSIE BIRSCHBACH /
PHOTOS BY FELIX SANCHEZ
Italian bluefin tuna sashimi with spicy eda-
mame purée, soy sauce, cilantro and black
tobiko caviar, paired with the J. Lohr Arroyo
Vista Chardonnay at Sushi Jin, Houston.
At Sushi Jin in Houston (left to right):
Owner William and Takako Nakanishi,
Chef Leo Hirai and Chef Andy Chen.
n
m