Issue link: http://digital.copcomm.com/i/663373
60 { THE SOMM JOURNAL } APRIL/MAY 2016 Our NYC panelists were (left to right): Dean Fuerth, Wine Director from Betony; team captain Mike Madrigale, Head Sommelier, Bar Boulud, Boulud Sud; Taylor Sorenson from Polaner Selections; and Bryan Garcia from Grand Cru Selections. by Lana Bortolot / photos by Doug Young team captain: Mike Madrigale, Head Sommelier, Bar Boulud, Boulud Sud Screening Green OUR NYC PANEL FINDS HITS AND MISSES IN VINHO VERDE