The Tasting Panel magazine

April 2016

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Page 49 of 132

april 2016  /  the tasting panel  /  49 Mix and Match Now more than ever, guests are after healthy alternatives in the products they consume. To answer this call, Be Mixed developed an all-natural, zero-calorie mixer. Each offering—Cucumber Mint, Ginger Lime and Margarita—pairs with a variety of spirits and other mixers, so your bartenders or customers can amp up their creativity, while still reaping all of the healthy rewards! WWW.BE-MIXED.COM The Prf Is in the Gla No good mixologist, whether behind the bar or at home, wants to sacrifice quality, but when efficiency doesn't take away from the end product, who can resist? Proof Old Fashioned Cocktail Syrups promise just that. The feel-good, mouth-watering expressions— Traditional, Pecan and Maple Bacon—elevate this classic cocktail and add a twist that patrons will love. With each bottle lasting for 32 drinks, what other proof do you need? WWW.PROOFSYRUP.COM Just Add Booze Stealing the Spotlight Co-owned by pop star Nicki Minaj, Myx Fusions Sangria offers an easy way to enjoy sangria in a small-format bottle. The three flavors include Classico, which combines Spanish red wine with lemon, orange, cassis and peach natural flavors; Tropical, which mixes Spanish white wine with passion fruit, mango coconut, peach and cinnamon; and Redberries, which blends Spanish red wine with strawberries, raspber- ries, cranberries and blueberries. These little wonders are certainly climbing our taste buds' charts. WWW.MYXFUSIONS.COM

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