The Tasting Panel magazine

April 2016

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MEET THE MASTERS: The Duke's son, Ethan Wayne; Chef Rick Moonen, whose RX Boiler Room hosted our final challenge; Chris Radomski, CEO, Duke Spirits; Fred Dame, MS, Vice President, Prestige Accounts, American Wine and Spirits; and Francesco Lafranconi, Executive Director of Mixology and Spirits Education, Southern Wine and Spirits of Nevada. PHOTO: MONA SHEILD PAYNE THE MASTERS OF FLAVOR THE FIRST ANNUAL DINING WITH THE DUKE COMPETITION HITS EVERY NOTE ON THE PALATE n APRIL 2016 • $6.95

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