The SOMM Journal

May 12-14, 2016 | CENTRAL COAST, CA Wine Pairing ● Grand Tasting ● Wine & Oysters Gala ● Winemaker Dinners ● Awards Ceremony ● Wine Seminars

• Cover
• Letter from the Executive Editor
• SONOMA BARREL AUCTION
• Editor's Notebook
• Carte Blanche: An Evening with Sine Qua Non
• Notebook: Southern Wine & Spirits'Educational Programs
• Fine Spirits: Teeling Whiskey
• One Woman's View: Tokaji Aszú
• Technology: BinWise with Jack Mason, MS
• Sparklers: Berlucchi Franciacorta
• Sparklers: Bellavista Franciacorta
• Steven Spurrier's Letter from London
• Planet Grape: Austrian Riesling
• Wine News: Trinchero Napa Valley
• Real Somm Stories: Bill Elsey in Houston
• BLENDING FOR BALANCE IN THENEW MILLENNIUM
• CRU ARTISAN COLLEGESTUDY GUIDE
• FROM HUMBLE BEGINNINGS
• THE PRESTIGE
• THE PREMIUM SHERRY TREND
• Date with a Somm: Lauren Helm in Napa Valley
• Pacific Northwest: Reustle–Prayer Rock Vineyards
• Meet the Vintner: Dragonette Cellars
• Gatherings: Eighth Annual Sonoma Summit
• Report from SommCon 2015
• SOMM Camp: 19 Sommeliers Visit the Arroyo Seco AVA
• SANGIOVESE'S NEXT FRONTIER
• THE WENTE JOURNEY
• Making It Happen: Emily Gold in Denver
• Event Wrap-Up: The Napa Valley Film Festival
• Cellar View: E. Guigal Château d'Ampuis
• Somm's List: Photographer Josue CastroCaptures SommCon
• Trend-Spotting: Paul Einbund Blends a House Wine
• Wine Heritage: Pantelleria
• Scents & Accountability: Minor Components of Wine
• Italy: Bolgheri
• Horizons: iSommelier Launches in China
• Report from SommCon 2015 part 2
• The Quaff Report
• South America: Uruguay
• Celebrations: Jancis Robinson at EATALY
• Spain: Ribera y Rueda
• Tastings: Burgundy in Las Vegas
• Closing Time: Jad Marouche at Nobu in Miami Beach