The SOMM Journal

February / March 2016

Issue link: http://digital.copcomm.com/i/637107

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78 DEPARTMENTS 4 Letter from the Executive Editor 10 Editor's Notebook 12 Carte Blanche: An Evening with Sine Qua Non 14 Notebook: Southern Wine & Spirits' Educational Programs 16 Fine Spirits: Teeling Whiskey 18 One Woman's View: Tokaji Aszú 20 Technology: BinWise with Jack Mason, MS 22 Sparklers: Berlucchi Franciacorta 24 Sparklers: Bellavista Franciacorta 26 Steven Spurrier's Letter from London 28 Planet Grape: Austrian Riesling 30 Wine News: Trinchero Napa Valley 34 Real Somm Stories: Bill Elsey in Houston 64 Date with a Somm: Lauren Helm in Napa Valley 68 Pacific Northwest: Reustle–Prayer Rock Vineyards 70 Meet the Vintner: Dragonette Cellars 71 Gatherings: Eighth Annual Sonoma Summit 74 Report from SommCon 2015 78 SOMM Camp: 19 Sommeliers Visit the Arroyo Seco AVA 91 Making It Happen: Emily Gold in Denver 100 Event Wrap-Up: The Napa Valley Film Festival 102 Cellar View: E. Guigal Château d'Ampuis 104 Somm's List: Photographer Josue Castro Captures SommCon 106 Trend-Spotting: Paul Einbund Blends a House Wine 108 Wine Heritage: Pantelleria 110 Scents & Accountability: Minor Components of Wine 112 Italy: Bolgheri 114 Horizons: iSommelier Launches in China 116 Report from SommCon 2015 part 2 118 The Quaff Report 122 South America: Uruguay 124 Celebrations: Jancis Robinson at EATALY 126 Spain: Ribera y Rueda 128 Tastings: Burgundy in Las Vegas 130 Closing Time: Jad Marouche at Nobu in Miami Beach PHOTO: RANDY CAPAROSO

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