Issue link: http://digital.copcomm.com/i/637107
110 { THE SOMM JOURNAL } FEBRUARY/MARCH 2016 { scents & accountability } W I N E This is the second in a six-part series on wine quality, originating from curriculum developed by the author for a semester-long wine faults class offered by the Culinary Arts and Hospitality Management Department at Cabrillo College in Aptos, CA. The author would like to express her gratitude to Department Chair Sue Slater, CSW, FWS for her support and guidance. The Minor Components of Wine