The SOMM Journal

February / March 2016

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Page 104 of 132

104 { THE SOMM JOURNAL } FEBRUARY/MARCH 2016 THE DARK SIDE Chef Hanis Cavin owner of San Diego's Carnitas Snack Shack included with the somms for good measure! Sommelier and wine educator André Hueston Mack, owner/winemaker of Oregon-based Mouton Noir Wines. Master Sommelier Emmanuel Kemiji, owner of Cailfornia's Miura Vineyards & Managing Director of Spain's Clos Pissarra in Montsant. PHOTOGRAPHER JOSUE CASTRO TEAMS UP WITH SOMM'S LIST TO CAPTURE THE FIRST SOMMCON by Jessie Birschbach / photos by Josue Castro

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