The Tasting Panel magazine

THE JANUARY-FEBRUARY 2016 • $6.95 General Manager Peter Vasconcellos of The Penrose on Manhattan's Upper East Side. PHOTO: TIMOTHY MURRAY An Irish CLASSIC Jameson Whiskey Brings Together the Past, Present and Future 2016 YEAR OF THE INNOVATOR

• Cover
• Letter from the Publisher
• UP FRONT NOSTALGIC AMERICANA
• Industry Spotlight
• Brief Encounters
• New York City Sips
• Scotch Report
• The Wandering Sommelier
• Event Recap
• San Fran Insider
• Women of the Vine
• Brown Spirits
• Napa Valley
• Over t he Table
• Beer
• What We're Drinking
• Intro-Vinous
• Blends
• A Lone Star Life
• Discoveries
• Italy
• COVER STORY AN IRISH CLASSIC
• On the Road with Jack
• Liqueurs
• LUXURY AND LOYALTY
• Marketplace
• Milestones
• Sicily
• Behind the Scenes with Fred Dame
• California Classics
• Wineries
• Cocktail Weeks
• CRAFTWORK
• THE GRAND LABORATORY
• Blue Reviews
• Publisher's Picks
• For Importers Only
• GIN-UARY
• Competitions
• White Spirits
• Double Gold Competition Tour
• ANNUAL REPORT