january-february 2016 / the tasting panel / 5
TASTING PANEL
THE
A few members of
Saint Marc Pub-Café,
Bakery & Cheese
Affinage's Olympic-
caliber management
team: Jay Bogsinske,
Senior Director of
Culinary Operations;
Kent Bearden, General
Manager and Senior
Director of Operations;
CEO Thomas (Mac)
McFarland Gregory, III;
and Frank Belosic, Vice
President of Culinary
and Operations.
Saint Marc Pub-Café,
Bakery & Cheese Affinage
Delivers an Affordable,
Five-Star Experience
Nostalgic
Americana
