Issue link: http://digital.copcomm.com/i/611718
The industry's first chef-driven, farm-to-table and ingredient- focused quarterly publication has made its debut. Email info@thecleverroot.com and request your complimentary trade subscription and dive into the publication that lends an informed and educated voice to the world of growables, including cannabis. Let's Do Launch! The Wait Is Over . . . Now Harvesting Inside the First Issue: Chef Encounters: Daniel Patterson of Coi, Jeremy Fox of Rustic Canyon, Duskie Estes of Zazu, Dustin Valette of Valette, and many more. Highlighting Ingredients: Cultivating Asparagus year round; Shallots; the anatomy of Parsnips; demysti- fying Salt in Portland, Oregon; California's Central Coastal Abalone; to name a few. Exploring Chablis & Oysters pairing; Foraging the Wilds of Alaska at Tutka Bay Lodge; and the colorful and vibrant cuisine of Barcelona. And Cannabis: Who's who of the Emerald Triangle, Artisanal Hashish, Cannabis Cocktails, The Golden Tarp awards, and much more!