The Tasting Panel magazine

October 2015

Issue link: http://digital.copcomm.com/i/581407

Contents of this Issue

Navigation

Page 55 of 140

INGREDIENTS 2 oz Blue Chair Bay Coconut Spiced Rum Cream 1 oz creme de cacao 2 oz cream DIRECTIONS Shake with ice, strain into glass and garnish with chocolate shavings. STAYCATION. 90 POINTS mix up a Choco Coco Blue Chair Bay Coconut Spiced Rum Cream 12.5% ABV Bottled by Fishbowl Spirits, Rochester, NY.

Articles in this issue

Archives of this issue

view archives of The Tasting Panel magazine - October 2015