The Tasting Panel magazine

September 2015

Issue link: http://digital.copcomm.com/i/566135

Contents of this Issue

Navigation

Page 5 of 140

TASTING PANEL THE DUKE BOURBON PROVES THAT FOOD IS A WHISKEY'S BEST FRIEND Executive Chef Nathan Tate and Beverage Director Eddie Eakin of Rapscallion in Dallas, TX, share a drink and a dish, perfectly paired thanks to Duke Bourbon. Bourbon Buddies PHOTO: JASON KINDIG

Articles in this issue

Archives of this issue

view archives of The Tasting Panel magazine - September 2015