Issue link: http://digital.copcomm.com/i/552044
{ SOMMjournal.com } 9 12 DEPARTMENTS 4 Letter from the Publisher 10 Editor's Notebook 12 Planet Grape: Roussillon 14 Shop Talk: COS 16 Hotel Dining: Epicure at Le Bristol 18 One Woman's View: China 20 Milestone Tasting: Grgich Hills Estate 22 The Punch-Down: Mad Fritz Brewing Co. 24 Real Somm Stories: Devon Broglie, MS 26 Varietals: Sardinia's Cannonau 28 Bottom Line: What Wine Lovers Really Want 30 Experiences: Laetitia at the James Beard House 32 Cellar View: Stag's Leap Wine Cellars 34 Farm-to-Table: Roots Conference 36 Appellations: Chablis 38 Appellations: Fountaingrove 66 France: Helfrich in Alsace 68 Education: A Winemaker Turns Somm 70 Sneak Preview: Santa Lucia Highlands 74 Collaborations: RNDC and WSET 76 Behind the Label: Kurt Russell's Gogi Wines 77 Italy: Nebbiolo Prima 81 Entrepreneurship: Sommelier as Brand 90 New Releases: Napa Cellars' V Collection 92 Wine Science: Climate Change in Washington and Oregon 94 Brand Profile: Stemmari 98 Discoveries: Spätburgunder 102 The Quaff Report: Stump the Masters 105 Date with a Somm: Michael Muser Note: Steven Spurrier's Letter from London appears in the August issue of our sister publication, THE TASTING PANEL. Flavor that's stood the test of time. Despite some pronunciation issues... cockburns.com MISPRONOUNCED FOR 200 YEARS.