The Culinary Institute of America at Greystone
Napa Valley, California
A gathering of some of the best minds in beer and food, with representatives from the
Brewers Association, UC Davis, Cicerone Certification Program, Big Grove Brewery,
Moody Tongue, and the CIA, among others.
Crafting Beer & Food
A Summit for Brewers, Beer Sommeliers, and Chefs
October 18–20, 2015
Crafting an innovative food and beer menu | Curating your beverage list
Uncovering cult brews | Craft beer and fi ne dining
Register Now!
ciacraftbeersummit.com
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