The SOMM Journal

94 { THE SOMM JOURNAL } AUGUST/SEPTEMBER 2015 { brand profile } ECO-CONSCIOUS STEMMARI EXPLORES THE POSSIBILITIES OF SICILY'S OWN NERO D'AVOLA by Catherine Fallis, MS Sustainably Sicilian

• Cover
• Letter from the Publisher
• PIONEERS IN PROVENCED
• Editor's Notebook
• Planet Grape
• Shop Talk
• Hotel Dining
• One Woman's View
• Milestone Tasting
• The Punch-Down
• Real Somm Stories
• Varietals
• Bottom Line
• Experiences
• Cellar View
• Farm-to-Table
• Appellations: Chablis
• Appellations: Fountaingrove
• THE CIA SOMMELIER SUMMIT
• IMMORTALIZED
• Cover Story: Where Art Meets Science
• A Vinoes Campus On The Move
• France: Helfrich in Alsace
• Education: A Winemaker Turns Somm
• Sneak Preview: Santa Lucia Highlands
• Collaborations
• Behind the Label: Kurt Russell's Gogi Wines
• Italy: Nebbiolo Prima
• The Gold Standard For KOSHER WINES
• Entrepreneuring: Sommelier as Brand
• New Releases: Napa Cellars' V Collection
• Wine Science: Climate Change
• Brand Profile: Stemmari
• Discoveries: Spätburgunder
• The Quaff Report: Stump the Masters
• Date with a Somm: Michael Muser
• RESULTS OF THE2015 SAN FRANCISCOINTERNATIONAL WINE COMPETITION