Issue link: http://digital.copcomm.com/i/551222
Cru 84 / the tasting panel / august 2015 SPEED TASTING REPORT OUR INTREPID SOMMS: Catherine Morel, Head Sommelier, Bourbon Steak Los Angeles in Glendale; Umut Kisa, Assistant General Manager, Soho House West Hollywood; Joel Caruso, Wine/Beverage Director, Pizzeria Ortica in Costa Mesa; Jessie Birschbach, Sommelier, Spago Beverly Hills; Brad Stewart, Assistant General Manager/Sommelier, Innovative Dining Group; Jenna Webster, Wine Captain/Sommelier, Soho House West Hollywood; Meridith May, Publisher/Editorial Director, THE TASTING PANEL; Phillip Dunn, Wine Director, Spago Beverly Hills; and Sean Van Straatum, Assistant Food & Beverage Manager/Sommelier, L'Ermitage Hotel in Beverly Hills. Artisan Crew Comes to Town the