The Tasting Panel magazine

TASTING PANEL THE DOS EQUIS MASQUERADE BRINGS LEGENDARY ADVENTURE TO BEER At Cantina Royal in New York City, bartender Diana Deshara pours a Dos Equis Masquerade tap. Unmasking the Night

• Cover
• Letter from the Editor
• UNMASKING THE NIGHTDos Equis Masquerade BringsLegendary Adventure to Beer
• Industry Spotlight
• Brief Encounters
• San Fran Insider
• New York City Sips
• Scotch Report
• Marketplace
• Over the Table
• Sweet on Honey
• BevForce Movers & Shakers
• Mixology: Negroni Week
• Farm-to-Table
• Milestones
• Top Shelf
• New Releases: Unbridled
• The Wandering Sommelier
• Trends
• Competitions: Bar Brawl
• France
• Hot Property
• Event Recap
• A Lone Star Life
• STORIES IN A BOTTLETerlato's South African WinePortfolio Spans Luxury andQuality Offerings
• THE AWAKENINGHahn Family Wines BringsSanta Lucia Highlands PinotNoir to Life
• BE GRAND!Twenty Grand Takes on aNew Look and Refocuses ItsMarketing Efforts
• Blue Reviews
• Publisher's Picks
• Port
• A SENSE OF PEOPLEAND PLACEBlue Ridge Spirits Offers Brandswith Soul and Story
• Speed Tasting Report
• Behind the Scenes with Fred Dame
• Women of the Vine
• New Zealand
• Steven Spurrier's Letterfrom London
• What We're Drinking
• WHEN THE STARS ALIGN Celebrities and Chefs CraftCulinary Paradise at BottleRockNapa Valley
• On the Road with Jack
• Partnerships: Ruedaand Ribera
• Spirited Republic
• MINT CONDITIONBrancamenta Is Ready for ItsClose-Up
• Taking Inventory