The Tasting Panel magazine

July 2015

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Page 43 of 136

RIBERA Y RUEDA ARE WINNING OVER EXPERTS AND NEW CONSUMERS ALIKE. Discover the next big trend in Spanish wine with ripe Tempranillo reds and crisp Verdejo whites. — Alex LaPratt, Master Sommelier "Old-vine character, modern and classic expressions, all at an incredible value... what more could a sommelier want?" TASTE WHAT'S NEXT FROM SPAIN

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