Act Two for Folie à Deux
DEPARTMENT HEADER
THE WELL-KNOWN NAPA VALLEY PRODUCER JUMPS TO SONOMA—WITH SPECTACULAR RESULTS
by Anthony Head
Folie à Deux Chardonnay paired with Pompano Pontchartrain—grilled fi let of pompano with lump crabmeat
sautéed in butter—a signature dish at Antoine's in New Orleans.
january/february 2012 / the tasting panel / 69
PHOTO: BRIAN HUFF
