REPORT CUPID'S ARROW
The Mixologist: David Oliver, resident mixolo- gist at the Keating Hotel, San Diego
The Brand: Zephyr Blu Gin
Infused with elderflower and blue iris, this spring garden of a gin is distilled in London and aims straight at the heartstrings: sweet anise and minerally quinine romp like lovers among meadowy floral tones right through its zippy finish. Cupid is right on target here, with a colorful azure cocktail that matches its orchid garnish.
David Oliver, resident mixologist at the Keating Hotel, San Diego with hotel owner Eddie Kaen.
THE POTION:
❤ 1 oz. Zephyr Blu Gin ❤ 1 muddled blackberry ❤ ½ oz. Luxardo Maraschino Liqueur ❤ ¼ oz. crème de violette ❤ ½ oz. St-Germain Elderflower Liqueur ❤ ¼ oz. lime juice
"Great visual appeal—an exotic offering." —Anthony Schmidt
"A great way to add tropical lushness to traditional gin flavors." —Mike Yen
Cupid's Arrow. 112 / the tasting panel / january/february 2012
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