The Tasting Panel magazine

May 2015

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may 2015  /  the tasting panel  /  3 vp/executive editor David Gadd dgadd@tastingpanelmag.com vp/managing editor/marketing manager Rachel Burkons rburkons@tastingpanelmag.com design director Michael Viggiano design@tastingpanelmag.com senior editor Karen Moneymaker karen@tastingpanelmag.com senior associate editor Emily Coleman ecoleman@tastingpanelmag.com events and editorial assistant Becky Tsadik becky@tastingpanelmag.com editorial and administrative assistant Jesse Hom-Dawson jesse@tastingpanelmag.com east coast editor Lana Bor tolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head southeast editor Kelly Merritt chicago editor Tom Caestecker Jr. contributing editors Tony Abou-Ganim, Mitch Bechard, Ian Buxton, Randy Caparoso, Fred Dame, Becky Sue Epstein, Richard Carleton Hacker, Rich Manning, Rober t Plotkin, Merrill Shindler vp/finance director Anna Russell anna@tastingpanelmag.com vp, sales + marketing Bill Brandel bill@tastingpanelmag.com director of corporate events Nicolette Teo nteo@tastingpanelmag.com editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS CORRECTIONS: Cal Bingham, Dustin Downing, Elyse Glickman, Scott Greenberg, David Handschuh, Adam James, Elizabeth Kate, Jason Kindig, Lauren Mowery, John Paul, Vanessa Rogers, Stephanie Secrest, Ashley Teplin, Ñaki Vinaixa, Kirk Weddle, Hardy Wilson, George Yatchisin May 2015 Vol. 73 No. 4 TASTING PANEL THE Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2015 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. www.Facebook.com/TastingPanelMagazine @TastingPanel on Twitter and Instagram Our app is available for FREE download on iTunes and Android In the March "Blue Reviews," 49th P arallel Vodka was mistakenly listed as being from Wisconsin. 49th Parallel is from Canada. In the April "Blue Reviews," the importer for Carrick Wines was incorrectly listed. Carrick is imported by Pacific Prime Wines, Oakland, CA. In the April article "Forbidden Fruit," it was errone- ously stated that Cheddar's sold over $1 million in Pusser's Painkillers last year. It actually sold over one million Pusser's Painkillers last year.

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