Issue link: http://digital.copcomm.com/i/46939
THE MESSAGE Whether THE TASTING PANEL goes to the brand execs or the brands call us, there is an abundance of news to report, from the latest releases to behind-the-scenes experiences with some of the world's most infl uential importers, winemakers, distillers . . . well, you name it. Brief Encounters We may not have enough pages in each issue to devote as much attention as we would like to each person whose path we cross, but please note that if it's in the publication, we deem it noteworthy —Meridith May, Publisher & Executive Editor The New Chateau Potelle A fter 30 years in Napa Valley, Chateau Potelle has undergone a major transformation. After a hiatus, Jean-Noel Formeaux has re-launched the brand with a new name—VGS Chateau Potelle—as well as new vineyard sourcing, new winemaking techniques and a completely renovated package. The re-launch follows a series of life-changing experiences for him includ- ing a successful battle with cancer and a number of travel adventures that culminated with a fi ve month, 1,500 mile trek across India on foot and a rickety old bicycle. On the winery front, he skipped an entire vintage. The winery's new name combines the moniker of Jean-Noel's family château in France and VGS, the historic designation of his fl agship reserve wines. VGS Chateau Potelle produces two tiers: VGS and VGS Explorer. All of the new wines are built around a foundation of sustainability, soft-touch winemaking, natural fermentations and superior sourcing. Current plans call for production to remain under 5,000 cases per year. Kosher Chic W ith wines and spirits from all over the world, Los Angeles kosher wine shop The Cask has something for everyone—whether you're kosher- The Cask's GM Sivan Vardi and Owner Michael Bernstein. Jean-Noel Formeaux on his rickety bike in India. 16 / the tasting panel / november 201 1 observant or not. With over 400 different offerings, including a strong whisk(e)y presence, Owner Michael Bernstein is proud to help change the popular notion of what it means to be a kosher wine. "Kosher wines aren't what they used to be," explains Bernstein; "These are wonderful wines coming from very talented winemakers, producers and regions, and it's great to be able to show that to people who only think of kosher wine as something akin to Manischewitz." —Rachel Burkons PHOTO: RACHEL BURKONS