The Tasting Panel magazine

November 2011

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NOVEMBER 2011 ยท 3.95 Whisk(e)y Masters of Pernod Ricard Is the Primary Driver of Growth for Irish Whiskey and Single Malt Scotch John Azevedo, District Manager for the Brigantine Family of Restaurants, at The Steakhouse at Azul La Jolla. CREDIT: ROB BROWN

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