The SOMM Journal

February/March 2015

Issue link: http://digital.copcomm.com/i/457084

Contents of this Issue

Navigation

Page 19 of 92

{ SOMMjournal.com }  19 Trevor Kunk, Executive Chef at Press in St. Helena, offers us up a dish at the Appellation Trail. PHOTO: ALEX RUBIN Chef Masaharu Morimoto concentrates at plating dishes. New Chairs for The Court Andrew McNamara, MS. Drew Hendricks, MS. Andrew McNamara is the new Chair and Drew Hendricks is the new Vice Chair of the Board of Directors for The Court of Master Sommeliers, Americas. McNamara is the Director of Fine Wine/Master Sommelier for Premier Beverage Company, and Hendricks is the Vice President of Vintage Marketing and Fullbook and General Manager of Wichita for Standard Beverage Company. Devon Broglie and Matt Stamp were named new members of the Board, and Matt Citriglia, Doug Frost and Tim Gaiser were re- elected. Other Board members include Keith Goldston, Laura Maniec, Brett Zimmerman, Wayne Belding, John Blazon, James Tidwell and Emily Wines. Recognizing there was a need for more camaraderie and education in the sommelier world, Hendricks co-founded, with James Tidwell MS, the TEXSOM Conference, which in 2014 celebrated its tenth anniversary.

Articles in this issue

Links on this page

Archives of this issue

view archives of The SOMM Journal - February/March 2015